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Fish Bread

Fish Bread recipe image
This International bread features Fennel seeds, X 120g firm white, G butter, cut into four, Sprigs rosemary. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 393.5
Dietary: Gluten-free
Description
This International bread features Fennel seeds, X 120g firm white, G butter, cut into four, Sprigs rosemary. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoons Fennel seeds
  • 4 X 120g firm white
  • g butter, cut into four
  • 4 Sprigs rosemary
  • 1 tablespoons Lemon juice
Directions
  1. 1
    boneless fish fillets Lemon wedges, to serve
  2. 2
    slices sourdough bread

Nutrition Facts

Amount Per Serving
Calories 393.5kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.0g65%
Cholesterol 53.8mg18%
Sodium 334.0mg14%
Total Carbohydrate 42.8g15%
Dietary Fiber 1.4g6%
Sugars 0.7g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120g, bread, butter, cut, fennel, firm, fish, four, international, juice, lemon, rosemary, seeds, sprigs, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/fish-bread-18/