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This International bread features Salt cod, Or hardtack cakes, Salt pork; diced. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish & Brewis
Description
This International bread features Salt cod, Or hardtack cakes, Salt pork; diced. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut cod into serving-size pieces.
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Soak cod and hardbread separately in cold water for 8 hours or overnight.
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Drain fish.
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In saucepan, cover fish with cold water.
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Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
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Meanwhile, in skillet, fry salt pork until golden.
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Brain bread and place in saucepan, cover with salted water and bring to a full boil.
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Drain immediately and serve with fish on warm plates.
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Sprinkle with scrunchions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 278.2kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 3.3g17%
- Cholesterol 48.0mg16%
- Sodium 442932.7mg18456%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 1.4g6%
- Sugars 2.5g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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