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Fish & Brewis

Fish & Brewis recipe image
This International bread features Salt cod, Or hardtack cakes, Salt pork; diced. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 278.2
Dietary: Gluten-free
Description
This International bread features Salt cod, Or hardtack cakes, Salt pork; diced. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Salt cod
  • 2 Hardbread Or hardtack cakes
  • 1 cup Salt pork; diced
Directions
  1. 1
    Cut cod into serving-size pieces.
  2. 2
    Soak cod and hardbread separately in cold water for 8 hours or overnight.
  3. 3
    Drain fish.
  4. 4
    In saucepan, cover fish with cold water.
  5. 5
    Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.
  6. 6
    Meanwhile, in skillet, fry salt pork until golden.
  7. 7
    Brain bread and place in saucepan, cover with salted water and bring to a full boil.
  8. 8
    Drain immediately and serve with fish on warm plates.
  9. 9
    Sprinkle with scrunchions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 278.2kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 3.3g17%
Cholesterol 48.0mg16%
Sodium 442932.7mg18456%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.4g6%
Sugars 2.5g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bread, brewis, cakes, cod, diced, fish, frying, hardtack, international, pork, salt, title
Read it online: https://www.chefs-mate.com/recipe/fish-brewis/