Fish Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 cake Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fish Cake recipe image
Fish Cake recipe image
Print Recipe

Fish Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 cake Calories: 93.0

Description

This International dessert features Seafood, g) salmon fillet, coarsely, Cake (8 oz/250 g) firm tofu, Teaspoons of minced mitsuba. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The combinat1on of delicately seasoned salmon and cnspy tofu balls makes this a delightfully light and palate

Nutrition Facts

Servings 1 cake

Amount Per Serving
Calories 93.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 200, cake, coarsely, dessert, fillet, firm, fish, international, minced, mitsuba, oz250, salmon, seafood, teaspoons, title, tofu
Recipe Card powered by WP Delicious