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Fish Chowder (3 Pts

Fish Chowder (3 PTS recipe image
This International soup features Fish fillets -- fresh or, Frozen, Bacon, Onion -- chopped, Tomatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 854.6
Dietary: Gluten-free
Description
This International soup features Fish fillets -- fresh or, Frozen, Bacon, Onion -- chopped, Tomatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Fish fillets -- fresh or
  • Frozen
  • 4 sl Bacon
  • 3/4 cup Onion -- chopped
  • 16 ounce Tomatoes
  • 2 cup Boiling water
  • 1 cup Potatoes -- raw diced
  • 1/2 cup Carrot -- diced
  • 1/2 cup Celery -- chopped with leaves
  • 1/3 cup Catsup
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon Salt
  • 1/8 teaspoon Thyme -- dried
  • 1/8 teaspoon Marjoram
  • 1 tablespoon Parsley -- minced, fresh
Directions
  1. 1
    Thaw fish fillets if frozen. Remove bones and skin from fish; cut fish into 1-inch pieces. Cut bacon into 1/2-inch pieces. In a large saucepan over moderate heat, fry bacon until crisp, turning freguently. Add onion, and cook and stir over moderate heat until tender and translucent. Cut tomatoes into bit-sized piece. Add tomatoes, tomato liquid from can, and all remaining ingredients except the fish and the parsley to the onions. Bring to a boil; reduce heat to low, cover, and simmer for about 45 minutes. Add fish; cover and simmer for another 10 to 12 minutes, until fish flakes and is tender. Garnish each serving with a sprinkle of parsley
  2. 2
    Hess,R.D.,M.D. and Katarine Middleton

Nutrition Facts

Servings 6

Amount Per Serving
Calories 854.6kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 15.1g76%
Cholesterol 102.8mg35%
Sodium 6891.1mg288%
Total Carbohydrate 35.6g12%
Dietary Fiber 8.2g33%
Sugars 15.2g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, carrot, catsup, celery, chopped, chowder, diced, dried, fillets, fish, fresh, frozen, frying, international, leaves, marjoram, minced, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/fish-chowder-3-pts/