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Fish Chowder Ii

Fish Chowder Ii recipe image
This Cajun soup features Diced potatoes, Boiling water, Fish fillets, cubed, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 608.7
Dietary: Gluten-free
Description
This Cajun soup features Diced potatoes, Boiling water, Fish fillets, cubed, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Diced potatoes
  • 1 cup Boiling water
  • 3/4 pound Fish fillets, cubed
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2 tablespoon Parsley, chopped
  • 3 sl Bacon
  • 1 Medium Onion, chopped
  • 1 cup Milk
Directions
  1. 1
    Place potatoes in Dutch oven with boiling water, cover and cook 10-15 minutes.
  2. 2
    Fry bacon until transparent, add onion and cook until onion is soft and bacon is lightly browned.
  3. 3
    Add bacon, onion, bacon drippings and fish fillets to potatoes.
  4. 4
    Simmer 10 minutes or until potatoes and fish are done.
  5. 5
    Stir in milk, salt and pepper.
  6. 6
    Simmer 5 minutes.
  7. 7
    Sprinkle with parsley

Nutrition Facts

Servings 2

Amount Per Serving
Calories 608.7kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 11.8g60%
Cholesterol 78.3mg27%
Sodium 3800.9mg159%
Total Carbohydrate 17.1g6%
Dietary Fiber 1.9g8%
Sugars 5.1g
Protein 50.9g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, boiling, cajun, chopped, chowder, cubed, diced, fillets, fish, frying, milk, onion, parsley, pepper, potatoes, salt, simmering, soup, title
Read it online: https://www.chefs-mate.com/recipe/fish-chowder-ii/