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This Japanese dip features Arrange the shrimp, scallops and cut f1sh on a serving platter Garnish with, Sush1 and Sash1m1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Dip
Description
This Japanese dip features Arrange the shrimp, scallops and cut f1sh on a serving platter Garnish with, Sush1 and Sash1m1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(1 em) wide and 11/ 2 in (3 em) long. The mackerel or snapper can e1ther be sliced paper-th1n or cut 1nto decorative shapes. the da1kon, sh1so leaves and wasab1 paste. and serve w1th small bowls of Note. The Sashimi Soy Dip can be stored for up to a year if kept refngerated Preparallon lime 30 m1ns
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Slice the tuna and salmon f1llets on the d1agonal1nto stnps about 1;2 in
Nutrition Facts
- Amount Per Serving
- Calories 2306.8kcal
- % Daily Value *
- Total Fat 264.6g408%
- Saturated Fat 160.3g802%
- Cholesterol 845.9mg282%
- Sodium 630.8mg27%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 0.0g0%
- Sugars 40.8g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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