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Fish Dip

Fish Dip recipe image
This Japanese dip features Arrange the shrimp, scallops and cut f1sh on a serving platter Garnish with, Sush1 and Sash1m1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 2306.8
Dietary: Gluten-free
Description
This Japanese dip features Arrange the shrimp, scallops and cut f1sh on a serving platter Garnish with, Sush1 and Sash1m1. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Arrange the shrimp, scallops and cut f1sh on a serving platter Garnish with
  • 58 Sush1 and Sash1m1
Directions
  1. 1
    (1 em) wide and 11/ 2 in (3 em) long. The mackerel or snapper can e1ther be sliced paper-th1n or cut 1nto decorative shapes. the da1kon, sh1so leaves and wasab1 paste. and serve w1th small bowls of Note. The Sashimi Soy Dip can be stored for up to a year if kept refngerated Preparallon lime 30 m1ns
  2. 2
    Slice the tuna and salmon f1llets on the d1agonal1nto stnps about 1;2 in

Nutrition Facts

Amount Per Serving
Calories 2306.8kcal
% Daily Value *
Total Fat 264.6g408%
Saturated Fat 160.3g802%
Cholesterol 845.9mg282%
Sodium 630.8mg27%
Total Carbohydrate 40.8g14%
Dietary Fiber 0.0g0%
Sugars 40.8g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arrange, cut, dip, f1sh, fish, garnish, japanese, platter, sash1m1, scallops, serving, shrimp, sush1, title
Read it online: https://www.chefs-mate.com/recipe/fish-dip/