Fish Fumet

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Fish Fumet recipe image
Fish Fumet recipe image
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Fish Fumet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 317.8

Description

This International soup features Fish trimmings. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Do not use Salmon 2 qt Cold water 1/4 c Tarragon vinegar 2 Celery stalks with leaves -
  2. cut into 2-inch pieces 2 Carrots;
  3. cut into 2" pieces 2 Leeks; white part only, - split 1/2 md Head of lettuce 10 White peppercorns 5 Dill sprigs, fresh 3 Parsley sprigs 2 Bay leaves 1 ts Dried thyme 1 ts Salt
  4. Combine all ingredients in 4- to 5-quart saucepan and bring to
  5. boil .
  6. Reduce heat and simmer uncovered 45 minutes.
  7. Strain through colander or cheesecloth-lined strainer before using

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.8kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.3g12%
Cholesterol 113.5mg38%
Sodium 124.8mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 52.2g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, fumet, international, simmering, soup, title, trimmings, homemade, easy
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