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Fish Kugel

Fish Kugel recipe image
Fish Kugel is a hearty, savory dish that transforms simple ingredients into a comforting meal. This recipe layers thinly sliced potatoes with flaked fish and sweet caramelized onions, all bound together by a rich egg and cream mixture. The result is a custard-like texture with distinct layers of flavor that bake until golden and firm. While often associated with Jewish cuisine, this dish serves as a versatile main course or side dish. It is particularly satisfying on cooler evenings or as part of a family-style dinner. The combination of creamy sauce and savory fish creates a harmonious balance that pairs well with a fresh green salad or crusty bread.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 193.0
Dietary: Gluten-free
Description
Fish Kugel is a hearty, savory dish that transforms simple ingredients into a comforting meal. This recipe layers thinly sliced potatoes with flaked fish and sweet caramelized onions, all bound together by a rich egg and cream mixture. The result is a custard-like texture with distinct layers of flavor that bake until golden and firm. While often associated with Jewish cuisine, this dish serves as a versatile main course or side dish. It is particularly satisfying on cooler evenings or as part of a family-style dinner. The combination of creamy sauce and savory fish creates a harmonious balance that pairs well with a fresh green salad or crusty bread.
Ingredients
  • 3 tablespoon Butter
  • 1 cup Sliced onions
  • 4 cup Thinly sliced potatoes
  • 3 cup Cooked or canned flaked fish
  • 1.5 teaspoon Salt
  • 0.5 teaspoon Pepper
  • 2 large Eggs
  • 1.5 cup Light cream
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175°C).
  2. 2
    Melt the butter in a skillet over medium heat.
  3. 3
    Add the sliced onions to the skillet and cook until browned and soft, stirring occasionally.
  4. 4
    Butter a medium-sized baking dish.
  5. 5
    Arrange a layer of thinly sliced potatoes in the bottom of the baking dish.
  6. 6
    Sprinkle half of the flaked fish over the potatoes.
  7. 7
    Add a layer of the browned onions.
  8. 8
    Repeat the layers of potatoes, fish, and onions, ending with a final layer of potatoes on top.
  9. 9
    Sprinkle the potatoes with 1 teaspoon of salt and the pepper.
  10. 10
    In a bowl, beat together the eggs, light cream, and the remaining 0.5 teaspoon of salt until well combined.
  11. 11
    Pour the egg and cream mixture evenly over the contents of the baking dish.
  12. 12
    Bake in the preheated oven for 45 minutes, or until the center is firm and the top is lightly golden.
  13. 13
    Let cool for 5-10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 193.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 59.4mg3%
Total Carbohydrate 30.9g11%
Dietary Fiber 4.2g17%
Sugars 3.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, kugel, potato, casserole, fisherman, onion, custard, creamy, comfort food, baked, fisherman's pie, layered, dinner, easy, flaky
Read it online: https://www.chefs-mate.com/recipe/fish-kugel/