Fish Kugel is a hearty, savory dish that transforms simple ingredients into a comforting meal. This recipe layers thinly sliced potatoes with flaked fish and sweet caramelized onions, all bound together by a rich egg and cream mixture. The result is a custard-like texture with distinct layers of flavor that bake until golden and firm. While often associated with Jewish cuisine, this dish serves as a versatile main course or side dish. It is particularly satisfying on cooler evenings or as part of a family-style dinner. The combination of creamy sauce and savory fish creates a harmonious balance that pairs well with a fresh green salad or crusty bread.
Fish Kugel
Description
Fish Kugel is a hearty, savory dish that transforms simple ingredients into a comforting meal. This recipe layers thinly sliced potatoes with flaked fish and sweet caramelized onions, all bound together by a rich egg and cream mixture. The result is a custard-like texture with distinct layers of flavor that bake until golden and firm. While often associated with Jewish cuisine, this dish serves as a versatile main course or side dish. It is particularly satisfying on cooler evenings or as part of a family-style dinner. The combination of creamy sauce and savory fish creates a harmonious balance that pairs well with a fresh green salad or crusty bread.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC).
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Melt the butter in a skillet over medium heat.
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Add the sliced onions to the skillet and cook until browned and soft, stirring occasionally.
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Butter a medium-sized baking dish.
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Arrange a layer of thinly sliced potatoes in the bottom of the baking dish.
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Sprinkle half of the flaked fish over the potatoes.
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Add a layer of the browned onions.
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Repeat the layers of potatoes, fish, and onions, ending with a final layer of potatoes on top.
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Sprinkle the potatoes with 1 teaspoon of salt and the pepper.
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In a bowl, beat together the eggs, light cream, and the remaining 0.5 teaspoon of salt until well combined.
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Pour the egg and cream mixture evenly over the contents of the baking dish.
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Bake in the preheated oven for 45 minutes, or until the center is firm and the top is lightly golden.
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Let cool for 5-10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 193.0kcal
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 59.4mg3%
- Total Carbohydrate 30.9g11%
- Dietary Fiber 4.2g17%
- Sugars 3.0g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
