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This Turkish appetizer features Bass or other lean fish, cub 16 ea chunks pineapple, Mushroom caps 3 ea onions, cut in chunks, Green peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Kebabs
Description
This Turkish appetizer features Bass or other lean fish, cub 16 ea chunks pineapple, Mushroom caps 3 ea onions, cut in chunks, Green peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat grill to medium-high heat.
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Grill bass or other lean fish over medium-high heat, turning occasionally, until cooked through.
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Grill mushroom caps 3 ea onions, green peppers until charred and tender.
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Season to taste.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 336.4kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.7g9%
- Cholesterol 85.1mg29%
- Sodium 115.6mg5%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 5.0g20%
- Sugars 9.2g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bass, caps, chunks, cub, cut, firm, fish, green, grilling, kebabs, lean, mushroom, onions, other, peppers, pineapple, title, tomatoes, turkish
