Fish On A Stick

This International appetizer features Salmon Steaks, Bell Pepper -- 1-in.. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 479.9

Dietary: Gluten-free

Description

This International appetizer features Salmon Steaks, Bell Pepper -- 1-in.. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Salmon Steaks
1 Green Bell Pepper -- 1-in.

Directions

1
Dices 10 sm Onions 1 c Oil 1/2 ts Salt 1/2 ts Oregano 1/2 ts Thyme 1/2 ts Garlic Powder 1 ts Pepper
2
Cut salmon into 1" pieces.
3
Place the salmon, pepper and onion on skewer, alternating items.
4
Place "sticks" in a shallow dish.
5
Pour oil and seasoning over and let stand for one hour.
6
Drain and put fish over hot coals for 4-6 minutes.
7
Keep stick turning.
8
When done, the fish will flake

Nutrition Facts

Servings 4

Amount Per Serving
Calories 479.9kcal

% Daily Value *
Total Fat 29.6g46%
Saturated Fat 7.0g35%
Cholesterol 124.8mg42%
Sodium 134.9mg6%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, appetizer, bell, fish, international, pepper, salmon, steaks, stick, title

Read it online: https://www.chefs-mate.com/recipe/fish-on-a-stick/