Fish On A Stick

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Fish on a Stick recipe image

This International appetizer features Salmon Steaks, Bell Pepper — 1-in.. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fish on a Stick recipe image
Print Recipe

Fish On A Stick

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 479.9

Description

This International appetizer features Salmon Steaks, Bell Pepper -- 1-in.. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dices 10 sm Onions 1 c Oil 1/2 ts Salt 1/2 ts Oregano 1/2 ts Thyme 1/2 ts Garlic Powder 1 ts Pepper
  2. Cut salmon into 1" pieces.
  3. Place the salmon, pepper and onion on skewer, alternating items.
  4. Place "sticks" in a shallow dish.
  5. Pour oil and seasoning over and let stand for one hour.
  6. Drain and put fish over hot coals for 4-6 minutes.
  7. Keep stick turning.
  8. When done, the fish will flake

Nutrition Facts

Servings 4

Amount Per Serving
Calories 479.9kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 7.0g35%
Cholesterol 124.8mg42%
Sodium 134.9mg6%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 45.6g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, appetizer, bell, fish, international, pepper, salmon, steaks, stick, title
Recipe Card powered by WP Delicious