Name: Fish Pie
Yield: 4
Ingredients: 700 gram White fish; 1 Shallot; 2 tablespoon Dry white wine; 2 Eggs; 450 milliliter Milk; 30 gram Butter; 30 gram Flour; 4 tablespoon Chopped parsley; 700 gram Mashing potatoes; 150 milliliter Hot milk; 60 gram Butter

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Fish Pie

Author: chefs-mate Cooking Method: Baking, Boiling, Microwave, Smoking Cuisine: British Courses: Desserts

Difficulty: Beginner

Servings: 4 Calories: 6913.3

Description

This British dessert features White fish, Shallot, Dry white wine, Eggs, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6913.3kcal

% Daily Value *
Total Fat 178.2g275%
Saturated Fat 119.1g596%
Cholesterol 529.1mg177%
Sodium 6282.9mg262%
Total Carbohydrate 785.9g262%
Dietary Fiber 4.1g17%
Sugars 751.8g
Protein 558.0g1116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, british, butter, chopped, dessert, dry, eggs, fish, flour, hot, mashing, microwave, milk, parsley, pie, potatoes, shallot, smoking, title

Fish Pie

Fish Pie

Description

Ingredients

Directions

Nutrition Facts

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