Fish Piquant – Psari Savore

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Servings: 6 Difficulty: Intermediate
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Crispy fried fish served with a sharp, aromatic white wine and vinegar sauce.
Fish Piquant - Psari Savore recipe image
Fish Piquant - Psari Savore recipe image
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Fish Piquant – Psari Savore

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 35.0

Description

This vibrant Greek-inspired dish features tender fried fish topped with a bright, piquant sauce that balances acidity and herbal notes. The white wine and vinegar reduction cuts through the richness of the fried coating, creating a refreshing contrast that highlights the natural flavor of the seafood. Ideal for weeknight dinners or casual gatherings, Psari Savore offers a sophisticated yet simple meal that feels both comforting and elegant. The combination of garlic, rosemary, and white wine creates an aromatic experience that is sure to delight guests. Serve with crusty bread to soak up every drop of the flavorful sauce.

Ingredients

Directions

  1. Prepare seasoned flour by mixing flour with salt and pepper to taste.
  2. Pat the fish dry and coat thoroughly with the seasoned flour.
  3. Heat oil in a large skillet over medium-high heat.
  4. Shallow fry the fish until golden brown and cooked through, turning once.
  5. Drain fried fish on absorbent paper and place in a single layer in a warm serving dish.
  6. Drain most of the oil from the skillet, leaving about 1 tablespoon.
  7. Return the skillet to medium heat and add finely chopped garlic, rosemary spikes, and 3 teaspoons of seasoned flour.
  8. Stir constantly and cook for 1-2 minutes until the flour mixture is golden.
  9. Remove from heat and carefully pour in wine vinegar, swirling to blend.
  10. Return to low heat and stir in dry white wine or water.
  11. Let the sauce bubble gently for 1 minute to thicken slightly.
  12. Pour the hot sauce immediately over the fried fish and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 35.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 12.5mg5%
Sodium 13.8mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, greek, piquant, psari, savore, seafood, fried, white wine, vinegar, garlic, rosemary, dinner, main course, crispy, herbs, quick meal, traditional, easy, comfort food, entertaining
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