Fish Pie

This British dessert features White fish, Shallot, Dry white wine, Eggs, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Microwave, Smoking

Cuisine: British

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 6913.3

Description

This British dessert features White fish, Shallot, Dry white wine, Eggs, Milk. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

700 gram White fish
1 Shallot
2 tablespoon Dry white wine
2 Eggs
450 milliliter Milk
30 gram Butter
30 gram Flour
4 tablespoon Chopped parsley
700 gram Mashing potatoes
150 milliliter Hot milk
60 gram Butter

Directions

1
Salt & pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6913.3kcal

% Daily Value *
Total Fat 178.2g275%
Saturated Fat 119.1g596%
Cholesterol 529.1mg177%
Sodium 6282.9mg262%
Total Carbohydrate 785.9g262%
Dietary Fiber 4.1g17%
Sugars 751.8g
Protein 558.0g1116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, british, butter, chopped, dessert, dry, eggs, fish, flour, hot, mashing, microwave, milk, parsley, pie, potatoes, shallot, smoking, title

Read it online: https://www.chefs-mate.com/recipe/fish-pie-5/