Fish Recipe

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic side-dish that brings home-style flavor to your table
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Fish Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 211.0

Description

This Thai side-dish features Cups cooked white long-grain rice, to serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lime wedges, to serve water and crumbled stock cube in a saucepan. Cover; simmer over moderate ginger, garlic, turmeric and the extra water in a food processor; process
  2. Place fish, coconut milk, the boiling
  3. Combine onion, lemongrass, chilli,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 211.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 12.5mg5%
Sodium 16.9mg1%
Total Carbohydrate 38.2g13%
Dietary Fiber 1.3g6%
Sugars 2.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cooked, cups, fish, longgrain, recipe, rice, side-dish, simmering, thai, title, white
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