Name: Fish Recipe
Yield: 4 servings
Ingredients: Lbs trout fillets; 2 Cups lime juice; 1 Green pepper, cubed; 1 Hot pepper, chopped; 1 Garlic clove, minced; 1 cup Stuffed green olives, chopped; 2 Tbs white vinegar; 2 Tbs lemon juice; 4 Tbs olive oil; 1/2 Teaspoon salt; 2 Tomatoes, diced just before serving; 4 Medium trout, skinned and filleted; 1/2 Red pepper, sliced; 1/2 Green pepper, sliced; 1 Large onion, sliced; 2 Garlic cloves, diced; 3 Limes; 1/4 Cups white vinegar

Print Recipe

Fish Recipe

Author: chefs-mate Cuisine: Mediterranean Courses: Appetisers

Difficulty: Intermediate

Servings: 4 servings Calories: 429.3

Dietary:

G Gluten-free

Description

This Mediterranean appetizer features Lbs trout fillets, Cups lime juice, Green pepper, cubed, Hot pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Flake fish and soak in lime juice in double zip-lock for 24 hours.
In separate double zip-lock, mix all ingredients except tomatoes.
Put in cooler.
Drain fish and combine all ingredients together just before *serving.
Serve on your favorite crackers.
MONTAUK SPRING SEVICHE

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 429.3kcal

% Daily Value *
Total Fat 23.3g36%
Saturated Fat 3.7g19%
Cholesterol 82.6mg28%
Sodium 2663.9mg111%
Total Carbohydrate 22.8g8%
Dietary Fiber 4.6g19%
Sugars 5.8g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, before, chopped, clove, cloves, cubed, cups, diced, filleted, fillets, fish, garlic, green, hot, juice, just, large, lbs, lemon, lime

Fish Recipe

Fish Recipe

Description

Ingredients

Directions

Nutrition Facts

Log In