Fish Rub

Servings: 4 servings Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Fish Rub recipe image

Fish Rub

Difficulty: Beginner
Servings: 4 servings Calories: 694.4

Description

This International main features Cups (2 L) cold fish stock, Oz (175-g) salmon fillets, Teaspoon (10 mL) vegetable oil, Teaspoon (5 mL) lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A FEAST FOR ALL SEASONS After a long day at work, this is a very quick and simple way to

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 694.4kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 5.2g26%
Cholesterol 240.0mg80%
Sodium 264.0mg11%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 110.4g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175g, broiling, cold, cups, fillets, fish, international, juice, lemon, main, oil, rub, salmon, stock, teaspoon, title, vegetable
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