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Fish Rub

Fish Rub recipe image
This International main features Cups (2 L) cold fish stock, Oz (175-g) salmon fillets, Teaspoon (10 mL) vegetable oil, Teaspoon (5 mL) lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 694.4
Dietary: Gluten-free
Description
This International main features Cups (2 L) cold fish stock, Oz (175-g) salmon fillets, Teaspoon (10 mL) vegetable oil, Teaspoon (5 mL) lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Cups (2 L) cold fish stock
  • 4 Oz (175-g) salmon fillets
  • 2 Teaspoon (10 mL) vegetable oil
  • 1 Teaspoon (5 mL) lemon juice
Directions
  1. 1
    A FEAST FOR ALL SEASONS After a long day at work, this is a very quick and simple way to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 694.4kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 5.2g26%
Cholesterol 240.0mg80%
Sodium 264.0mg11%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 110.4g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175g, broiling, cold, cups, fillets, fish, international, juice, lemon, main, oil, rub, salmon, stock, teaspoon, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/fish-rub/