Fish Salad
Description
This International salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
and egg in a large bowl. Using damp hands, shape mixture pan over moderate heat. Cook patties, in batches, for 1 minute each side or until golden brown a bowl. Whisk remaining oil and vinegar in a jug. Add dressing to spinach and tomato salad; toss to combine. Serve tuna cakes with salad. Season with freshly
-
Combine the tuna, ricotta
-
Heat half the oil in a frying
-
Place spinach and tomato in
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 505.2kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 7.9g40%
- Cholesterol 11.2mg4%
- Sodium 70.2mg3%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 1.7g7%
- Sugars 0.3g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fish, international, salad, title, homemade, easy, quick, simple, delicious, tasty
