Fish Salad

This International salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 505.2

Dietary: Gluten-free

Description

This International salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1
2
3

Directions

1
and egg in a large bowl. Using damp hands, shape mixture pan over moderate heat. Cook patties, in batches, for 1 minute each side or until golden brown a bowl. Whisk remaining oil and vinegar in a jug. Add dressing to spinach and tomato salad; toss to combine. Serve tuna cakes with salad. Season with freshly
2
Combine the tuna, ricotta
3
Heat half the oil in a frying
4
Place spinach and tomato in

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 505.2kcal

% Daily Value *
Total Fat 51.9g80%
Saturated Fat 7.9g40%
Cholesterol 11.2mg4%
Sodium 70.2mg3%
Total Carbohydrate 2.7g1%
Dietary Fiber 1.7g7%
Sugars 0.3g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fish, international, salad, title, homemade, easy, quick, simple, delicious, tasty

Read it online: https://www.chefs-mate.com/recipe/fish-salad-24/