Fish Salad

This International salad features Put onions in a bowl with tomatoes, , Dress with oil and vinegar or lemon. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 162.5

Dietary: Gluten-free

Description

This International salad features Put onions in a bowl with tomatoes, , Dress with oil and vinegar or lemon. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Dress with oil and vinegar or lemon

Directions

1
capsicums, capers and anchovies. juice and season with salt and pepper. over salad then scatter with basil
2
Cut fish into pieces and arrange

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 162.5kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.0g5%
Cholesterol 50.0mg17%
Sodium 59.8mg3%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowl, dress, fish, international, lemon, oil, onions, put, salad, title, tomatoes, vinegar

Read it online: https://www.chefs-mate.com/recipe/fish-salad-27/