Fish Salad

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Servings: 4 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Fish Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 162.5

Description

This International salad features Put onions in a bowl with tomatoes, , Dress with oil and vinegar or lemon. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. capsicums, capers and anchovies. juice and season with salt and pepper. over salad then scatter with basil
  2. Cut fish into pieces and arrange

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 162.5kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.0g5%
Cholesterol 50.0mg17%
Sodium 59.8mg3%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowl, dress, fish, international, lemon, oil, onions, put, salad, title, tomatoes, vinegar
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