Fish Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Fish Salad recipe image
Fish Salad recipe image
Print Recipe

Fish Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 11.2

Description

This International salad features Recipes+ FEBRUARY 2017, Recipes+ FEBRUARY 2017. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. to beans. Whisk oil, vinegar and mustard in a bowl. Add dressing and dill to tuna salad; toss to combine. Serve topped with egg
  2. Add the lettuce, olives, tomato and tuna

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 11.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.0g4%
Sugars 0.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, february, fish, international, recipes, salad, title, homemade, easy, quick
Recipe Card powered by WP Delicious