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Fish Salad

Fish Salad recipe image
This Japanese salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 493.8
Description
This Japanese salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1
  • 2
  • 3
Directions
  1. 1
    saucepan of boiling salted water for 5 minutes or until tender. Drain; refresh under juice and wasabi paste in a jug. Combine noodles, tuna, edamame, cucumber and green onion on a serving platter. Add half the dressing; egg. Drizzle with remaining dressing. Sprinkle with ginger
  2. 2
    Cook noodles in a large
  3. 3
    Whisk mayonnaise, zest,
  4. 4
    Top salad with avocado and

Nutrition Facts

Amount Per Serving
Calories 493.8kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 7.4g37%
Cholesterol 12.2mg5%
Sodium 346.2mg15%
Total Carbohydrate 11.1g4%
Dietary Fiber 5.5g22%
Sugars 0.7g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, japanese, salad, title, vegan, homemade, easy, quick, simple
Read it online: https://www.chefs-mate.com/recipe/fish-salad-31/