Fish Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
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Fish Salad recipe image
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Fish Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 493.8

Description

This Japanese salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. saucepan of boiling salted water for 5 minutes or until tender. Drain; refresh under juice and wasabi paste in a jug. Combine noodles, tuna, edamame, cucumber and green onion on a serving platter. Add half the dressing; egg. Drizzle with remaining dressing. Sprinkle with ginger
  2. Cook noodles in a large
  3. Whisk mayonnaise, zest,
  4. Top salad with avocado and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 493.8kcal
% Daily Value *
Total Fat 50.3g78%
Saturated Fat 7.4g37%
Cholesterol 12.2mg5%
Sodium 346.2mg15%
Total Carbohydrate 11.1g4%
Dietary Fiber 5.5g22%
Sugars 0.7g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fish, japanese, salad, title, vegan, homemade, easy, quick, simple
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