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This Japanese salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Salad
Description
This Japanese salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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saucepan of boiling salted water for 5 minutes or until tender. Drain; refresh under juice and wasabi paste in a jug. Combine noodles, tuna, edamame, cucumber and green onion on a serving platter. Add half the dressing; egg. Drizzle with remaining dressing. Sprinkle with ginger
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Cook noodles in a large
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Whisk mayonnaise, zest,
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Top salad with avocado and
Nutrition Facts
- Amount Per Serving
- Calories 493.8kcal
- % Daily Value *
- Total Fat 50.3g78%
- Saturated Fat 7.4g37%
- Cholesterol 12.2mg5%
- Sodium 346.2mg15%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 5.5g22%
- Sugars 0.7g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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