Fish Salad

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Servings: 4 servings Difficulty: Beginner
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American-style fresh and vibrant salad that brings home-style flavor to your table
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Fish Salad recipe image
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Fish Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 4551.3

Description

This American salad features Leek & Potato Gratin, Lime & Banana Salsa, Minted Calamari Couscous, Red Cabbage Salad, Rich Tomato Gravy. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon Pepper Spice Mix Toasted Sesame Dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4551.3kcal
% Daily Value *
Total Fat 141.9g219%
Saturated Fat 19.3g97%
Cholesterol 0.0mg0%
Sodium 310.6mg13%
Total Carbohydrate 750.1g251%
Dietary Fiber 143.4g574%
Sugars 87.2g
Protein 115.3g231%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, avocado, banana, cabbage, calamari, couscous, fish, gratin, gravy, leek, lime, minted, potato, red, rich, rolls, salad, salmon, salsa, sushi
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