Fish Salad
Description
This unique and creamy cottage cheese salad blends the tanginess of cottage cheese with the sweetness of tropical fruits and coconut extract. It creates a delightful contrast of textures, combining the smooth curds with juicy fruit pieces and soft banana slices. Perfectly balanced with just a touch of sugar, this dish serves as an excellent light lunch, a refreshing side for picnics, or a healthy snack. It is simple to prepare using ingredients you likely have on hand, offering a comforting yet vibrant flavor profile that is both satisfying and easy to make.Ingredients
Directions
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Drain the canned tropical fruit thoroughly and place it in a large mixing bowl.
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Add the cottage cheese to the bowl with the fruit.
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Sprinkle the sugar over the cottage cheese and fruit mixture.
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Drizzle the coconut extract evenly over the ingredients.
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Gently fold the mixture together until the sugar and extract are well distributed.
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Carefully fold in the sliced banana to avoid mashing it.
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Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 70.9kcal
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.6g3%
- Cholesterol 3.5mg2%
- Sodium 91.8mg4%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 0.6g3%
- Sugars 8.6g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve immediately or chill for up to 2 hours. Adding banana too far in advance may cause it to brown.
For a dairy-free version, substitute cottage cheese with silken tofu or a vegan curd alternative.
Adjust sugar to taste depending on the sweetness of the tropical fruit used.
Fresh pineapple, mango, and peaches work well as substitutes for canned tropical fruit.