Fish Sauce
Description
This American sauce features Tablespoons soy sauce, F2 tablespoons rice wine or sake, Teaspoons sugar, 2 teaspoon sesame oil, Vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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medium-high heat. Rub the cooking surface with a piece of freshly cut ginger, then add the 011 When the oil beg1ns to s1zzle, add the fish steaks and cook for 2 m1nutes on each stde the fish, add the spnng onton and bratse for 2 m1nutes. Serve tmmedtately
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Combine the Sauce ingredients in a bowl, and set aside.
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Rinse the fish and pat 11 dry w1th paper towels. Heat a skillet or wok over
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Pour the Sauce over the ftsh and leave covered for 1 to 2 minutes. Turn
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 763.7kcal
- % Daily Value *
- Total Fat 46.6g72%
- Saturated Fat 17.7g89%
- Cholesterol 28.8mg10%
- Sodium 2475.9mg104%
- Total Carbohydrate 65.4g22%
- Dietary Fiber 4.3g18%
- Sugars 49.6g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chili, fish, ginger, oil, optional, paste, rice, sake, sauce, sesame, shredded, soy, sugar, tablespoons, teaspoon, teaspoons, title, vinegar, water
