Fish Sauce

This American sauce features Tablespoons soy sauce, F2 tablespoons rice wine or sake, Teaspoons sugar, 2 teaspoon sesame oil, Vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 763.7

Description

This American sauce features Tablespoons soy sauce, F2 tablespoons rice wine or sake, Teaspoons sugar, 2 teaspoon sesame oil, Vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

21/2 Tablespoons soy sauce
F2 tablespoons rice wine or sake
11/2 Teaspoons sugar
/ 2 teaspoon sesame oil
1 teaspoons Vinegar
1 tablespoons Shredded ginger
1 tablespoons Water
1 tablespoons Chili paste (optional)

Directions

1
medium-high heat. Rub the cooking surface with a piece of freshly cut ginger, then add the 011 When the oil beg1ns to s1zzle, add the fish steaks and cook for 2 m1nutes on each stde the fish, add the spnng onton and bratse for 2 m1nutes. Serve tmmedtately
2
Combine the Sauce ingredients in a bowl, and set aside.
3
Rinse the fish and pat 11 dry w1th paper towels. Heat a skillet or wok over
4
Pour the Sauce over the ftsh and leave covered for 1 to 2 minutes. Turn

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 763.7kcal

% Daily Value *
Total Fat 46.6g72%
Saturated Fat 17.7g89%
Cholesterol 28.8mg10%
Sodium 2475.9mg104%
Total Carbohydrate 65.4g22%
Dietary Fiber 4.3g18%
Sugars 49.6g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, fish, ginger, oil, optional, paste, rice, sake, sauce, sesame, shredded, soy, sugar, tablespoons, teaspoon, teaspoons, title, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-13/