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Fish Sauce

Fish Sauce recipe image
This Thai sauce features ml) Ponzu Dipping Sauce, g) daikon radish (about, In/5 em, finely grated, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 73.1
Dietary: Gluten-free
Description
This Thai sauce features ml) Ponzu Dipping Sauce, g) daikon radish (about, In/5 em, finely grated, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup (250 ml) Ponzu Dipping Sauce
  • 4 ounce (125 g) daikon radish (about
  • 2 In/5 em) , finely grated
  • 1 Lemon, cut into 8 wedges
  • 1 If us1ng whole fish, clean, scale and slice each one open lengthwise
Directions
  1. 1
    (page 24), divided into individual Sprinkle the fish with salt and set as1de to a1r-dry for 1 hour In the mean- lime, peel and devein the shrimp, discarding the heads but leaving the

Nutrition Facts

Amount Per Serving
Calories 73.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 12.5mg5%
Sodium 301.3mg13%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.2g9%
Sugars 2.2g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 250, about, clean, cut, daikon, dipping, finely, fish, grated, in5, lemon, lengthwise, one, open, ponzu, radish, sauce, scale, slice
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-15/