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Fish Sauce

Fish Sauce recipe image
This Japanese sauce features Cups (600 g) cooked Sushi Rice (page 25, Japanese cucumber, quartered, Fresh medium shrimp, cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 349.5
Description
This Japanese sauce features Cups (600 g) cooked Sushi Rice (page 25, Japanese cucumber, quartered, Fresh medium shrimp, cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Cups (600 g) cooked Sushi Rice (page 25)
  • 1 Japanese cucumber, quartered
  • Fresh medium shrimp, cooked, peeled and halved lengthwise (optional)
  • 4 Sheets toasted nori, each about 8 x 7 in (20 x 18 em)
  • 4 Heaped tablespoons Shrimp Flakes (page 61)
  • 1 Portion Simmered Shiitake Mushrooms (page 54)
Directions
  1. 1
    or salted salmon flakes (shio zake) Pickled young ginger slices, to serve Sashimi Soy Dip (page 25) or Japanese soy sauce, to serve

Nutrition Facts

Amount Per Serving
Calories 349.5kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 190.0mg64%
Sodium 394.8mg17%
Total Carbohydrate 52.4g18%
Dietary Fiber 1.1g5%
Sugars 1.2g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 600, about, cooked, cucumber, cups, fish, flakes, fresh, halved, heaped, japanese, lengthwise, medium, mushrooms, nori, optional, page, peeled, portion, quartered
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-16/