Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Japanese sauce features Tablespoons mirin, for basting, g) daikon radish (about, In/5 em, freshly grated. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fish Sauce
Description
This Japanese sauce features Tablespoons mirin, for basting, g) daikon radish (about, In/5 em, freshly grated. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
or 4 pieces pickled daikon, to serve Japanese soy sauce, to serve ground red pepper (if using) in a bowl. Add the fish fillets and rub the mari- nate into the hsh so that they are well coated. Cover and marinate in the refngerator for 1 3 days surface of each f1llet and broil under low heat for about 20 m1nutes or until the fish is cooked. Brush the fillets w1th mlfin each t1me you turn them over to add a shiny glaze to the fish. Serve immediately with the grated or pickled da1kon and soy sauce on the side
-
Cut the fish into four serving pieces. Combine the miso, sake, sugar and
-
Remove the fillets and scrape off the m1so. Cut a shallow cross on the
Nutrition Facts
- Amount Per Serving
- Calories 110.0kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 5.8g29%
- Cholesterol 36.0mg12%
- Sodium 24.2mg2%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.0g0%
- Sugars 1.4g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
125, about, basting, broiling, daikon, fish, freshly, grated, in5, japanese, mirin, radish, sauce, seafood, tablespoons, title
