Fish Sauce
Description
This Thai sauce features G (11/4 lbs) seabass or other firm, 2 cup (125 ml) ice water, J4 cup (60 ml) ginger juice (see note, Tablespoons soy sauce, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
white fish fillet like snapper or garoupa Fennel sprigs, to garnish (optional) Pickled mustard cabbage (klam chye)
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 24.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15682.0mg654%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.2g1%
- Sugars 3.9g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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