Fish Sauce

This Thai sauce features G (11/4 lbs) seabass or other firm, 2 cup (125 ml) ice water, J4 cup (60 ml) ginger juice (see note, Tablespoons soy sauce, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 24.4

Description

This Thai sauce features G (11/4 lbs) seabass or other firm, 2 cup (125 ml) ice water, J4 cup (60 ml) ginger juice (see note, Tablespoons soy sauce, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

600 G (11/4 lbs) seabass or other firm
/ 2 cup (125 ml) ice water
J4 cup (60 ml) ginger juice (see note)
5 Tablespoons soy sauce
1 tablespoon Sugar
1 tablespoon Salt

Directions

1
white fish fillet like snapper or garoupa Fennel sprigs, to garnish (optional) Pickled mustard cabbage (klam chye)

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 24.4kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15682.0mg654%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.2g1%
Sugars 3.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 114, 125, cup, firm, fish, ginger, ice, juice, lbs, note, other, salt, sauce, seabass, see, soy, sugar, tablespoons, thai, title

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-21/