Fish Sauce

This Thai sauce features g) fresh shrimp or prawns, Tablespoons Red Curry Paste (page 22, ml) thin coconut milk, Fish sauce or to taste, Katfir lime leaves. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 546.2

Dietary: Gluten-free

Description

This Thai sauce features g) fresh shrimp or prawns, Tablespoons Red Curry Paste (page 22, ml) thin coconut milk, Fish sauce or to taste, Katfir lime leaves. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs (500 g) fresh shrimp or prawns
2 Tablespoons Red Curry Paste (page 22)
1 cups (250 ml) thin coconut milk
1/2 tablespoons Fish sauce or to taste
2 Katfir lime leaves, very thinly sliced
Red chilies, thinly sliced

Directions

1
Shrimp in Spicy Coconut A curry-like dish in which the shnmp are cooked in a sp1cy coconut milk gravy that gains flavor
2
chopped palm sugar or dark brown sugar
3
Peel and devein the shrimp, discarding the heads and tails.
4
Heat the coconut cream in a large saucepan or wok over medium heat,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 546.2kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 24.4g122%
Cholesterol 210.5mg71%
Sodium 609.0mg26%
Total Carbohydrate 45.0g15%
Dietary Fiber 5.0g20%
Sugars 35.1g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, 500, chilies, coconut, curry, fish, fresh, katfir, leaves, lime, milk, page, paste, prawns, red, sauce, shrimp, sliced, tablespoons, taste

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-30/