Fish Sauce

This Thai sauce features Dried rice paper wrappers (each 8 in/20 em in diameter, Bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb, , Small head butter or leafy lettuce leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1050.8

Dietary: Gluten-free

Description

This Thai sauce features Dried rice paper wrappers (each 8 in/20 em in diameter, Bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb, , Small head butter or leafy lettuce leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

30 Dried rice paper wrappers (each 8 in/20 em in diameter)
1 Bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb,
1 Small head butter or leafy lettuce leaves, washed and separated, to serve
1 cup (50 g) bean sprouts, to serve

Directions

1
coriander leaves (cilantro) and mint leaves), spring onions, to serve Carrot and Radish Pickles (page 25), to serve (optional) Fish Sauce Dip (page 26), for dipping

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1050.8kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 26.1mg2%
Total Carbohydrate 227.2g76%
Dietary Fiber 9.6g39%
Sugars 1.5g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, basil, bean, bunch, butter, diameter, dried, fish, fragrant, head, herb, in20, leafy, leaves, lettuce, mixture, paper, rice, sauce, sawleaf

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-34/