Fish Sauce

This Thai sauce features Head cabbage (about 8 oz /250 g, , Tablespoons minced mint leaves, Tablespoons minced polygonum, Small onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 16234.0

Dietary: Gluten-free

Description

This Thai sauce features Head cabbage (about 8 oz /250 g, , Tablespoons minced mint leaves, Tablespoons minced polygonum, Small onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Head cabbage (about 8 oz /250 g) ,
2 Tablespoons minced mint leaves
2 Tablespoons minced polygonum
1 Small onion, thinly sliced
2 Tablespoons fish sauce
1112 Tablespoons sugar
1 tablespoon Rice vinegar
J2 teaspoon crushed black pepper-

Directions

1
leaves washed, rolled up and thin- leaves (rau ram) or laksa leaves

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 16234.0kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 445.9mg19%
Total Carbohydrate 4193.1g1398%
Dietary Fiber 8.7g35%
Sugars 4173.9g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, about, black, cabbage, crushed, fish, head, leaves, minced, mint, onion, pepper, polygonum, rice, sauce, sliced, small, sugar, tablespoons, teaspoon

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-35/