Fish Sauce

This Thai sauce features g) fresh medium squids, body sacs only, J2 tablespoon salt, Ground white pepper, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 104.6

Description

This Thai sauce features g) fresh medium squids, body sacs only, J2 tablespoon salt, Ground white pepper, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs (500 g) fresh medium squids, body sacs only
J2 tablespoon salt
1/2 teaspoons Ground white pepper
2 Cloves garlic, crushed
2 Tablespoons oil
1 teaspoons Five spice powder
1 teaspoons Curry powder
1 tablespoons Black soy sauce
1 teaspoons Sesame oil
1 tablespoons Freshly squeezed lime juice
1 teaspoons Sugar
1 Make a lengthwise cut along each squ1d body sac Open up and rinse the
Ns1de well. Score the flesh by mak1ng d1agonal cnss-cross slits across the

Directions

1
Sprigs of coriander leaves (cilantro), to garnish Fish Sauce Dip (page 26), for dipping surface Th1s allows the squ1d to cook very qu1ckly Slice 1nto b1te-s1Zed p1eces
2
minced lemongrass (from inner part of the thick end of the stalk)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 104.6kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 292712.2mg12197%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.7g3%
Sugars 4.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, about, across, along, as1de, black, body, cloves, cnsscross, crushed, curry, cut, d1agonal, fish, five, flesh, fresh, freshly, garlic, ground

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-38/