Fish Sauce

This American sauce features Crushed black pepper-, Tablespoons sugar, Tablespoons fish sauce, ml) water, Fresh giant shrimp (about 11J2 1bs/. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 374.6

Dietary: Gluten-free

Description

This American sauce features Crushed black pepper-, Tablespoons sugar, Tablespoons fish sauce, ml) water, Fresh giant shrimp (about 11J2 1bs/. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Crushed black pepper-
11/2 Tablespoons sugar
3 Tablespoons fish sauce
1/2 cups (125 ml) water
6 Fresh giant shrimp (about 11J2 1bs/
600 G in total)
4 Tablespoons minced coriander

Directions

1
leaves (cilantro), to garnish chili until fragrant and soft, 1 to 2 minutes. Add the black peppercorns, sugar, fish sauce and water, and mix well. Add the shrimp and simmer uncovered for 7 to 10 minutes, basting frequently with the sauce, until the shrimp turn pink and are just cooked. Remove the shrimp and arrange them on a serving platter. and garnish with coriander leaves (cilantro). Serve hot
2
Heat the oil in a wok or skillet over medium heat. Stir-fry the garlic and
3
Reduce the heat to low and continue to simmer the sauce until it thickens,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 374.6kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.6g3%
Cholesterol 342.0mg114%
Sodium 1529.8mg64%
Total Carbohydrate 41.5g14%
Dietary Fiber 7.9g32%
Sugars 23.1g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 11j2, 125, 1bs, about, american, black, coriander, crushed, fish, fresh, giant, heat, minced, minutes, over, pepper, pour, remove, sauce, shrimp

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-39/