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Fish Sauce

Fish Sauce recipe image
This sauce is easy to make at home with to skillet. Sprinkle with fresh, pro., thinly sliced, toasted sesame oil. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 833.4
Description
This sauce is easy to make at home with to skillet. Sprinkle with fresh, pro., thinly sliced, toasted sesame oil. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.
Ingredients
  • Return salmon to skillet. Sprinkle with fresh
  • 24 G pro.
  • 1 Shallot, thinly sliced
  • âÂÂ2 cup sliced green onions
  • âÂÂ4 cup reduced-sodium soy sauce
  • 2 Teaspoon. toasted sesame oil
  • 1 Lb. ahi tuna steaks*
  • 2 Teaspoon. sesame seeds (optional)
  • 8 Oz. snow pea pods, trimmed and halved
Directions
  1. 1
    Combine all ingredients in a medium mixing bowl.
  2. 2
    Whisk or stir until smooth and well blended.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Serve over your favorite dish or use as a dipping sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 833.4kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 16.3g82%
Cholesterol 134.3mg45%
Sodium 353.0mg15%
Total Carbohydrate 11.9g4%
Dietary Fiber 3.7g15%
Sugars 5.1g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahi, cup, fish, fresh, green, halved, oil, onions, optional, pea, pods, pro, reducedsodium, return, salmon, sauce, seeds, sesame, shallot, skillet
Read it online: https://www.chefs-mate.com/recipe/fish-sauce-47/