Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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A versatile homemade sauce with to skillet. Sprinkle with fresh and pro. and thinly sliced and toasted sesame oil
Fish Sauce recipe image
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Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 833.4

Description

This sauce is easy to make at home with to skillet. Sprinkle with fresh, pro., thinly sliced, toasted sesame oil. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.

Ingredients

Directions

  1. Combine all ingredients in a medium mixing bowl.
  2. Whisk or stir until smooth and well blended.
  3. Season to taste with salt and pepper.
  4. Serve over your favorite dish or use as a dipping sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 833.4kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 16.3g82%
Cholesterol 134.3mg45%
Sodium 353.0mg15%
Total Carbohydrate 11.9g4%
Dietary Fiber 3.7g15%
Sugars 5.1g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahi, cup, fish, fresh, green, halved, oil, onions, optional, pea, pods, pro, reducedsodium, return, salmon, sauce, seeds, sesame, shallot, skillet
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