Fish Sauce

Name: Fish Sauce
Yield: 4 servings
Ingredients: 2 Cups carrots; 2 Cups celery; 8 Tablespoons oil; 4 Cans packed in water tuna fish, drained; 1 Large catsup; 1 Bottle chili sauce; 2 Cups sweet mixed pickles; 2 Cups green stuffed olives; 2 Cups button mushrooms

chefs-mate July 20, 2026

Servings: 4 servings Difficulty: Beginner

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American-style classic sauce that brings home-style flavor to your table

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Fish Sauce

Author: chefs-mate Cuisine: American Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 553.0

Dietary:

G Gluten-free

Description

This American sauce features Cups carrots, Cups celery, Tablespoons oil, Cans packed in water tuna fish, drained. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups carrots
2 Cups celery
8 Tablespoons oil
4 Cans packed in water tuna fish, drained
1 Large catsup
1 Bottle chili sauce
2 Cups sweet mixed pickles
2 Cups green stuffed olives
2 Cups button mushrooms

Directions

STORE in fridge. Makes about 6 pints. From CasserolesEntreesSide Dishes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 553.0kcal

% Daily Value *
Total Fat 34.5g54%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 762.5mg32%
Total Carbohydrate 60.8g21%
Dietary Fiber 21.0g84%
Sugars 19.5g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bottle, button, cans, carrots, catsup, celery, chili, cups, drained, fish, green, large, mixed, mushrooms, oil, olives, packed, pickles, sauce

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Fish Sauce

Fish Sauce

Description

Ingredients

Directions

Nutrition Facts

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