Fish Sauce
Description
This Mediterranean sauce features Medium bass halves, Cups diced potatoes, Eggs, Teaspoon salt, Tbs margarine. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop bass into small pieces.
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Boil diced potatoes until soft, drain, and mash.
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Add all ingredients except bass and blend until well mixed.
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Add bass and mix lightly.
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Heat olive oil in large skillet and drop mixture by tablespoon into skillet.
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Turn once.
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When both sides are browned, serve hot
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 583.9kcal
- % Daily Value *
- Total Fat 43.4g67%
- Saturated Fat 8.3g42%
- Cholesterol 93.2mg32%
- Sodium 7514.8mg314%
- Total Carbohydrate 41.7g14%
- Dietary Fiber 5.5g22%
- Sugars 2.3g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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