Fish Sauce

This Mediterranean sauce features Medium bass halves, Cups diced potatoes, Eggs, Teaspoon salt, Tbs margarine. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 583.9

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean sauce features Medium bass halves, Cups diced potatoes, Eggs, Teaspoon salt, Tbs margarine. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Medium bass halves
4 Cups diced potatoes
2 Eggs
1 1/2 Teaspoon salt
4 Tbs margarine
1/2 Teaspoon pepper
1/2 Teaspoon red pepper
1/4 Teaspoon lemon juice
1/2 Teaspoon Tobasco sauce
1/2 Cups olive oil

Directions

1
Chop bass into small pieces.
2
Boil diced potatoes until soft, drain, and mash.
3
Add all ingredients except bass and blend until well mixed.
4
Add bass and mix lightly.
5
Heat olive oil in large skillet and drop mixture by tablespoon into skillet.
6
Turn once.
7
When both sides are browned, serve hot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 583.9kcal

% Daily Value *
Total Fat 43.4g67%
Saturated Fat 8.3g42%
Cholesterol 93.2mg32%
Sodium 7514.8mg314%
Total Carbohydrate 41.7g14%
Dietary Fiber 5.5g22%
Sugars 2.3g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bass, blending, boiling, cups, diced, eggs, fish, halves, juice, lemon, margarine, mediterranean, medium, oil, olive, pepper, potatoes, red, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-49/