Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 103.8

Description

This Thai sauce features G cans of tuna in, Tbsp chopped parsley.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained and rinsed, and Cook, stirring, over a medium heat for 4 mins, slices over the base of a heatproof serving dish. Pour the tuna and sauce mixture over the top, and cover with the remaining
  2. Spread 1/2 the potato

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 11.2mg4%
Sodium 15.5mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cans, chopped, fish, parsley, sauce, tbsp, thai, title, tuna, homemade
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