Fish Sauce

This Thai sauce features G cans of tuna in, Tbsp chopped parsley.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 103.8

Dietary: Gluten-free

Description

This Thai sauce features G cans of tuna in, Tbsp chopped parsley.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g cans of tuna in
Tbsp chopped parsley.

Directions

1
drained and rinsed, and Cook, stirring, over a medium heat for 4 mins, slices over the base of a heatproof serving dish. Pour the tuna and sauce mixture over the top, and cover with the remaining
2
Spread 1/2 the potato

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 103.8kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 11.2mg4%
Sodium 15.5mg1%
Total Carbohydrate 12.8g5%
Dietary Fiber 1.7g7%
Sugars 0.6g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cans, chopped, fish, parsley, sauce, tbsp, thai, title, tuna, homemade

Read it online: https://www.chefs-mate.com/recipe/fish-sauce-51/