Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Fish Sauce recipe image
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Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 41.5

Description

This Thai sauce features Kcal, Put the haddock, egg white, fish, Spray a large non-stick frying pan. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sauce, ginger, lemongrass paste, coriander, half the spring onions and two-thirds of the chilli in a food processor.
  2. Blitz to a coarse paste, then shape into 8 fishcakes.
  3. If you plan to freeze them, do so now.
  4. with oil and set over a medium heat.
  5. Cook the fishcakes, in batches, for

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 41.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.5g6%
Sugars 8.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, egg, fish, frying, golden, haddock, kcal, large, min, nonstick, pan, put, sauce, side, spray, thai, title, white
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